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Here in this article, I am throwing light on health benefits of pomagranate seeds.
Here are the health benefits of pomagranate seeds -
1). Boosts Immunity ■|■
To prevent sickness, vitamin C is one of the essential vitamins your body needs. Instead of overloading on citrus fruits, you'll be glad to know that the seeds from one pomegranate account for nearly 40 percent of your vitamin C for the day.2). Good For Heart Health ■|■
If you're concerned about eating the right foods for your ticker, pomegranate seeds are great. According to Joel Fuhrman, not only do arils lower cholesterol, they can "lower high blood pressure and increase the speed at which heart blockages melt away."3). Prevents Over Eating ■|■
For being so small, pomegranates are surprisingly high in fiber—one of the most important nutrients for sustainable weight loss. Since high-fiber foods keep your body satisfied for longer, you'll be less likely to overeat if you're full. Snacking on pomegranate arils on their own is a healthy and refreshing fall treat, but there are plenty of other tasty ways to incorporate this delicious fruit into your diet.4). Pomagranate Seed Oil Provides Protection From Sun ■|■
Pomegranate seed oil can help to protect your skin from the damaging effects of sunlight. The antioxidants in the fruit protect your skin from damage from free radicals and pomegranate seed oil contains large amounts of ellagic acid, an antioxidant that has been shown to inhibit the growth of skin tumors.
5). Helps In Weight Management ■|■
As with many fruits, pomegranate seeds are low in calories and rich in fiber, providing only 83 calories and 4 g of dietary fiber per 100 g serving. A 100-g serving is equivalent to about 3/4 cup. According to the U.S. Department of Agriculture Dietary Guidelines for Americans, for optimal health with a 2000-calorie diet, you should consume 2 cups of fruit and 2½ cups of vegetables per day. Pomegranate seeds and other fiber-rich foods, such as whole grains, may reduce your risk of developing chronic disease and aid in weight management.
6). Provides Vitamin C & K ■|■
Pomegranate seeds are a good source of two essential vitamins, C and K. A 100 g portion of raw, edible seeds provides 10.2 mg of vitamin C or 17 percent of the recommended daily value, or DV. Pomegranate seeds provide slightly more than 16 mcg of vitamin K, or 20 percent of the DV, according to NutritionValue.org. Vitamin C aids in immune system function, wound healing, promotion of healthy gums and the manufacture of collagen and elastin. Vitamin C also enhances iron absorption. Vitamin K is important for maintaining strong, healthy bones as well as proper blood clotting.
7). May Prevent Cancer ■|■
Pomegranate seeds, like other fruits and vegetables, are rich in phytochemicals, which are beneficial substances found in minute quantities in plant foods. The group of phytochemicals in pomegranate seeds is called polyphenols. Pomegranate seeds are rich in specific polyphenols, such as tannins, quercetin and anthocyanins -- all of which may offer both heart health and anti-cancer benefits. As powerful antioxidants, polyphenols may improve healthy cell survival, induce cancer cell death and prevent tumor growth, according to an article published in "The American Journal of Clinical Nutrition" in January 2005. Anthocyanins have anti-inflammatory, antiviral and antimicrobial properties.
8). Protect Against Muscles Aches & Inflammation ■|■
The conjugate fatty acids like punicic acid present in this oil help to make the body resilient against inflammation, ease muscle pain and reduce swellings in the body.
9). Treat Hormonal Imbalances ■|■
Phytoestrogens present in this oil are helpful to treat and avoid hormonal imbalances, and the essential Vitamin B, Vitamin C and mineral content of this oil help to develop and strengthen the immunity system of the body.
A Post By Admin.
Author ~ Swatti Sharrma ß
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Warning - Always be cautious if you have allergy.Use pomagranate and other fruits in appropriate amount and order for positive impact.Excess of anything can be dangerous.
Disclaimer - This blog is not intended to any advice or prescription.Always keep an eye on allergies you have.Keep check on your health conditions and allergies.Always do a patch test or allergy test before using any product or tip.Always consume anything according to your health condition and required nutrition.Consult doctor and dermatologist if needed.Results may vary person to person and it depends on your skin type and health condition.Use any tip or products on your own wisdom with precaution.
Source :-
Jha, S., “Top 10 health benefits of pomegranates,” The Health Site web site, January 9, 2015;http://www.thehealthsite. com/fitness/health-benefits- of-pomegranates-sa214/.
Leech, J., “12 Proven Benefits of Pomegranate (No. 8 is Impressive),” Authority Nutrition web site;http:// authoritynutrition.com/12- proven-benefits-of- pomegranate/, last accessed August 7, 2015.
Kote, S., et al., “Effect of Pomegranate Juice on Dental Plaque Microorganisms (Streptococci and Lactobacilli),” Ancient Science of Life 2011; 31(2): 49-51.
Tsang, C., et al., “Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers,” Journal of Nutritional Science 2012; doi: 10.1017/jns.2012.10.
Castillo, S., “6 Science-Backed Benefits Of Pomegranates,” Medical Daily web site, June 26, 2015;http://www.medicaldaily. com/pomegranate-health- benefits-fruit-helps-protect- against-plaque-hunger-and- certain-340020.
Hartman, R.E., et al., “Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer’s disease,” Neurobiology Disease 2006; 24(3): 506-515.
Bookheimer, S.Y., et al., “Pomegranate juice augments memory and FMRI activity in middle-aged and older adults with mild memory complaints,” Evidence-Based Complementary and Alternative Medicine 2013; doi: 10.1155/2013/946298.
Pai, M.B., et al., “Antifungal efficacy of Punica granatum, Acacia nioltica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: an in vitro study,” Indian Journal of Dental Research 2010; 21(3): 334-336.
Bakkiyaraj, D., et al., “The anti-biofilm potential of pomegranate (Punica granatum L.) extract against human bacterial and fungal pathogens,” Biofouling 2013; 29(8): 929-937.
Ahmed, S., et al., “Punica granatum L. extract inhibits IL-1beta-induced expression of matrix metalloproteinases by inhibiting the activation of MAP kinases and NF-kappaB in human chondrocytes in vitro,” Journal of Nutrition 2005; 135(9): 2096-2102.
Hadipour-Jahromy, M., et al., “Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice,” Phytotherapy Research 2010; 24(2): 182-185.
Colombo, E., et al., “A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract,” Evidence-Based Complementary and Alternative Medicine 2013; doi: 10.1155/2013/247145.
Sineh Sepehr, K., et al., “Studies on the Cytotoxic Activities of Punica granatum L. var. spinosa (Apple Punice) Extract on Prostate Cell Line by Induction of Apoptosis,” ISRN Pharmaceuticals 2012; doi: 10.5402/2012/547942.
Mirmiran, P., et al., “Effect of pomegranate seed oil on hyperlipidaemic subjects: a double-blind placebo-controlled trial,” The British Journal of Nutrition 2010; 104(3): 402-406.
Sumner, M.D., et al., “Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease,” American Journal of Cardiology 2005; 96(6): 810-814.
Asgary, S., et al., “Clinical Evaluation of Blood Pressure Lowering, Endothelial Function Improving, Hypolipidemic and Anti-Inflammatory Effects of Pomegranate Juice in Hypertensive Subjects,” Phytotherapy Research 2014, 28(2): 193-199.
“Pomegranate, raw,” SELF Nutrition Data web site;http://nutritiondata. self.com/facts/fruits-and- fruit-juices/2038/2, last accessed August 7, 2015.
“Secrets Revealed: The Powerful Health Benefits of the Pomegranate,” Dr. Fuhrman web site;https://www.drfuhrman. com/library/article19.aspx, last accessed August 7, 2015.
Jha, S., “Top 10 health benefits of pomegranates,” The Health Site web site, January 9, 2015;http://www.thehealthsite.
Leech, J., “12 Proven Benefits of Pomegranate (No. 8 is Impressive),” Authority Nutrition web site;http://
Kote, S., et al., “Effect of Pomegranate Juice on Dental Plaque Microorganisms (Streptococci and Lactobacilli),” Ancient Science of Life 2011; 31(2): 49-51.
Tsang, C., et al., “Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers,” Journal of Nutritional Science 2012; doi: 10.1017/jns.2012.10.
Castillo, S., “6 Science-Backed Benefits Of Pomegranates,” Medical Daily web site, June 26, 2015;http://www.medicaldaily.
Hartman, R.E., et al., “Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer’s disease,” Neurobiology Disease 2006; 24(3): 506-515.
Bookheimer, S.Y., et al., “Pomegranate juice augments memory and FMRI activity in middle-aged and older adults with mild memory complaints,” Evidence-Based Complementary and Alternative Medicine 2013; doi: 10.1155/2013/946298.
Pai, M.B., et al., “Antifungal efficacy of Punica granatum, Acacia nioltica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: an in vitro study,” Indian Journal of Dental Research 2010; 21(3): 334-336.
Bakkiyaraj, D., et al., “The anti-biofilm potential of pomegranate (Punica granatum L.) extract against human bacterial and fungal pathogens,” Biofouling 2013; 29(8): 929-937.
Ahmed, S., et al., “Punica granatum L. extract inhibits IL-1beta-induced expression of matrix metalloproteinases by inhibiting the activation of MAP kinases and NF-kappaB in human chondrocytes in vitro,” Journal of Nutrition 2005; 135(9): 2096-2102.
Hadipour-Jahromy, M., et al., “Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice,” Phytotherapy Research 2010; 24(2): 182-185.
Colombo, E., et al., “A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract,” Evidence-Based Complementary and Alternative Medicine 2013; doi: 10.1155/2013/247145.
Sineh Sepehr, K., et al., “Studies on the Cytotoxic Activities of Punica granatum L. var. spinosa (Apple Punice) Extract on Prostate Cell Line by Induction of Apoptosis,” ISRN Pharmaceuticals 2012; doi: 10.5402/2012/547942.
Mirmiran, P., et al., “Effect of pomegranate seed oil on hyperlipidaemic subjects: a double-blind placebo-controlled trial,” The British Journal of Nutrition 2010; 104(3): 402-406.
Sumner, M.D., et al., “Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease,” American Journal of Cardiology 2005; 96(6): 810-814.
Asgary, S., et al., “Clinical Evaluation of Blood Pressure Lowering, Endothelial Function Improving, Hypolipidemic and Anti-Inflammatory Effects of Pomegranate Juice in Hypertensive Subjects,” Phytotherapy Research 2014, 28(2): 193-199.
“Pomegranate, raw,” SELF Nutrition Data web site;http://nutritiondata.
“Secrets Revealed: The Powerful Health Benefits of the Pomegranate,” Dr. Fuhrman web site;https://www.drfuhrman.
References :-
HealthCastle: Pomegranate - the Rising Star "Nutrition Research"; Pomegranate Juice Is Potentially Better Than Apple Juice in Improving Antioxidant Function in Elderly Subjects; Guo C.; Feb 2008 USDA: National Nutrient Database for Standard Reference "American Journal of Cardiology"; Rhabdomyolysis Associated with Pomegranate Juice Consumption; Sorokin A.V.; Sept 1 2006
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Swatti Sharrma ß
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